Chocolatey trifold butters of babassu, Cupuacu and murumuru are mixed with thickening blends of organic honey and castor oil, then churned with a parfait of rice bran and palm kernel extra
Chocolatey trifold butters of babassu, Cupuacu and murumuru are mixed with thickening blends of organic honey and castor oil, then churned with a parfait of rice bran and palm kernel extra